4

POLYAMINE CONTENT IN FRESH AND PROCESSED PORK

Year:
1979
Language:
english
File:
PDF, 374 KB
english, 1979
7

PARALYTIC SHELLFISH POISON-I

Year:
1962
Language:
english
File:
PDF, 431 KB
english, 1962
8

10.2331/suisan.41.209

Year:
1975
Language:
english
File:
PDF, 366 KB
english, 1975
15

STUDIES ON FOOD PRESERVATIVES-VIII

Year:
1965
Language:
english
File:
PDF, 390 KB
english, 1965
16

Studies on N-Nitrosamines in Fishery Products-II

Year:
1974
Language:
english
File:
PDF, 529 KB
english, 1974
19

Effect of Japanese Green Tea oh Nitrosamine Formation in Vitro

Year:
1981
Language:
english
File:
PDF, 243 KB
english, 1981
24

STUDIES ON FOOD PRESERVATIVES-V

Year:
1962
Language:
english
File:
PDF, 276 KB
english, 1962
28

STUDIES ON THE TAKIKAWA'S SO-CALLED PATHOGENIC HALOPHILIC BACTERIA-I

Year:
1963
Language:
english
File:
PDF, 432 KB
english, 1963
31

STUDIES ON FOOD PRESERVATIVES-VI

Year:
1962
File:
PDF, 329 KB
1962
34

STUDIES ON FOOD PRESERVATIVES-VII

Year:
1964
Language:
english
File:
PDF, 340 KB
english, 1964
38

STUDIES ON THE FOOD PRESERVATIVES-IV

Year:
1961
Language:
english
File:
PDF, 324 KB
english, 1961
43

10.2331/suisan.40.1251

Year:
1974
Language:
english
File:
PDF, 347 KB
english, 1974